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Registro Completo |
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
10/01/2011 |
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Data da última atualização: |
03/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BARRETO, P. A. B.; GAMA-RODRIGUES, E. F.; GAMA-RODRIGUES, A. C.; FONTES, A. G.; POLIDORO, J. C.; MOÇO, M. K. S.; MACHADO, R. C. R.; BALIGAR, V. C. |
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Afiliação: |
Universidade Estadual do Sudoeste da Bahia; Universidade Estadual do Norte Fluminense; Universidade Estadual do Sudoeste da Bahia; Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo; JOSE CARLOS POLIDORO, CNPS; Universidade Estadual do Sudoeste da Bahia; MARS, Center of Cocoa Science; USDA. |
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Título: |
Distribution of oxidizable organic C fractions in soils under cacao agroforestry systems in Southern Bahia, Brazil. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Agroforestry Systems, v. 81, n. 3, p. 213-220, Mar. 2011. |
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DOI: |
https://doi.org/10.1007/s10457-010-9300-4 |
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Idioma: |
Inglês |
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Conteúdo: |
Agroforestry systems can play a major role in the sequestration of carbon (C) because of their higher input of organic material to the soil. The importance of organic carbon to the physical, chemical, and biological aspects of soil quality is well recognized. However, total organic carbon measurements might not be sensitive indicators of changes in soil quality. Adoption of procedures that can extract the more labile fraction preferentially might be a more useful approach for the characterization of soil organic carbon resulting from different soils. This study aimed to evaluate organic carbon (C) fractions distribution in different soil layers up to 50 cm depth in two soil orders under cacao (Theobromacacao) agroforestry systems (AFS) in Bahia, Brazil. Soil samples were collected from four depth classes (0-5, 5-10, 10-30 and 30-50 cm) under two cacao agroforestry systems (30-year-old stands of cacao with Erythrina glauca, as shade trees) in Latosol and Cambisol, in Bahia, Brazil. The determination of oxidizable carbon by a modified Walkley-Black method was done to obtain four C fractions with different labile forms of C (fraction 1: labile fraction; fraction 2: moderate labile fraction; fraction 3: low labile fraction and fraction 4: recalcitrant fraction). Overall, at two cacao AFS, the C fractions generally declined with increase in soil depth. The C fractions 1 and 2 were 50% higher on upper layers (0-5 and 5-10 cm). More than 50% of organic C was found in more labile fraction (fraction 1) in all depths for both soils. High value of C fraction 1 (more labile C)-to-total organic C ratio was obtained (around 54-59%, on Latosol and Cambisol, respectively), indicating large input of organic matter in these soils. MenosAgroforestry systems can play a major role in the sequestration of carbon (C) because of their higher input of organic material to the soil. The importance of organic carbon to the physical, chemical, and biological aspects of soil quality is well recognized. However, total organic carbon measurements might not be sensitive indicators of changes in soil quality. Adoption of procedures that can extract the more labile fraction preferentially might be a more useful approach for the characterization of soil organic carbon resulting from different soils. This study aimed to evaluate organic carbon (C) fractions distribution in different soil layers up to 50 cm depth in two soil orders under cacao (Theobromacacao) agroforestry systems (AFS) in Bahia, Brazil. Soil samples were collected from four depth classes (0-5, 5-10, 10-30 and 30-50 cm) under two cacao agroforestry systems (30-year-old stands of cacao with Erythrina glauca, as shade trees) in Latosol and Cambisol, in Bahia, Brazil. The determination of oxidizable carbon by a modified Walkley-Black method was done to obtain four C fractions with different labile forms of C (fraction 1: labile fraction; fraction 2: moderate labile fraction; fraction 3: low labile fraction and fraction 4: recalcitrant fraction). Overall, at two cacao AFS, the C fractions generally declined with increase in soil depth. The C fractions 1 and 2 were 50% higher on upper layers (0-5 and 5-10 cm). More than 50% of organic C was found in more labile fr... Mostrar Tudo |
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Palavras-Chave: |
Carbono lábil; Qualidade do carbono; Sequestro de carbono. |
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Thesagro: |
Cacau; Erythrina Glauca. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02623naa a2200277 a 4500
001 1872428
005 2021-11-03
008 2011 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s10457-010-9300-4$2DOI
100 1 $aBARRETO, P. A. B.
245 $aDistribution of oxidizable organic C fractions in soils under cacao agroforestry systems in Southern Bahia, Brazil.$h[electronic resource]
260 $c2011
520 $aAgroforestry systems can play a major role in the sequestration of carbon (C) because of their higher input of organic material to the soil. The importance of organic carbon to the physical, chemical, and biological aspects of soil quality is well recognized. However, total organic carbon measurements might not be sensitive indicators of changes in soil quality. Adoption of procedures that can extract the more labile fraction preferentially might be a more useful approach for the characterization of soil organic carbon resulting from different soils. This study aimed to evaluate organic carbon (C) fractions distribution in different soil layers up to 50 cm depth in two soil orders under cacao (Theobromacacao) agroforestry systems (AFS) in Bahia, Brazil. Soil samples were collected from four depth classes (0-5, 5-10, 10-30 and 30-50 cm) under two cacao agroforestry systems (30-year-old stands of cacao with Erythrina glauca, as shade trees) in Latosol and Cambisol, in Bahia, Brazil. The determination of oxidizable carbon by a modified Walkley-Black method was done to obtain four C fractions with different labile forms of C (fraction 1: labile fraction; fraction 2: moderate labile fraction; fraction 3: low labile fraction and fraction 4: recalcitrant fraction). Overall, at two cacao AFS, the C fractions generally declined with increase in soil depth. The C fractions 1 and 2 were 50% higher on upper layers (0-5 and 5-10 cm). More than 50% of organic C was found in more labile fraction (fraction 1) in all depths for both soils. High value of C fraction 1 (more labile C)-to-total organic C ratio was obtained (around 54-59%, on Latosol and Cambisol, respectively), indicating large input of organic matter in these soils.
650 $aCacau
650 $aErythrina Glauca
653 $aCarbono lábil
653 $aQualidade do carbono
653 $aSequestro de carbono
700 1 $aGAMA-RODRIGUES, E. F.
700 1 $aGAMA-RODRIGUES, A. C.
700 1 $aFONTES, A. G.
700 1 $aPOLIDORO, J. C.
700 1 $aMOÇO, M. K. S.
700 1 $aMACHADO, R. C. R.
700 1 $aBALIGAR, V. C.
773 $tAgroforestry Systems$gv. 81, n. 3, p. 213-220, Mar. 2011.
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Registro original: |
Embrapa Solos (CNPS) |
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Registro |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
15/12/2005 |
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Data da última atualização: |
12/07/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
AMORIM, F. M. de; SOUSA, C. B. de; CAMARGO, U. A.; SOARES, J. M. |
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Afiliação: |
JOSÉ MONTEIRO SOARES, CPATSA. |
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Título: |
Influência do sistema de poda na produtividade de cultivares viníferas tintas na região do Submédio São Fancisco. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 10.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 11.; SEMINÁRIO FRANCO-BRASILEIRO DE VITICULTURA E ENOLOGIA, 2., 2005, Bento Gonçalves. Anais... Bento Gonçalves: Embrapa Uva e Vinho, 2005. |
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Páginas: |
p. 281. |
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Série: |
(Embrapa Uva e Vinho. Documentos, 55). |
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Idioma: |
Português |
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Conteúdo: |
Este trabalho teve como objetivo caracterizar o comportamento produtivo das cultivares mencionadas. |
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Palavras-Chave: |
Sistema; Submédio São Francisco. |
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Thesagro: |
Poda; Uva; Variedade. |
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Thesaurus NAL: |
Grapes; Pruning; Varieties. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/90771/1/Monteiro-8.pdf
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Marc: |
LEADER 01052nam a2200265 a 4500
001 1156662
005 2022-07-12
008 2005 bl uuuu u00u1 u #d
100 1 $aAMORIM, F. M. de
245 $aInfluência do sistema de poda na produtividade de cultivares viníferas tintas na região do Submédio São Fancisco.
260 $aIn: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 10.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 11.; SEMINÁRIO FRANCO-BRASILEIRO DE VITICULTURA E ENOLOGIA, 2., 2005, Bento Gonçalves. Anais... Bento Gonçalves: Embrapa Uva e Vinho$c2005
300 $ap. 281.
490 $a(Embrapa Uva e Vinho. Documentos, 55).
520 $aEste trabalho teve como objetivo caracterizar o comportamento produtivo das cultivares mencionadas.
650 $aGrapes
650 $aPruning
650 $aVarieties
650 $aPoda
650 $aUva
650 $aVariedade
653 $aSistema
653 $aSubmédio São Francisco
700 1 $aSOUSA, C. B. de
700 1 $aCAMARGO, U. A.
700 1 $aSOARES, J. M.
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